Ann Marie Herfurth's Chili Recipe

Winner - 2019 Fall Crock Pot Chili Competition

Chili Ingredients: ​

• ​1 lb. bacon
• 6 stalks celery
• 1 red pepper
• 1 yellow pepper
• 2 orange peppers
• 1 yellow onion
• 1 lb. hamburger
• 2 lb. Italian sausage
• 1 can beef broth
• 1 can tomato paste
• 1/4 cup MOV Dark Chocolate Balsamic
• 3 cans kidney beans
• 1-1/2 Tbls Col. Pabst's Worcestershire Sauce
• 3 cans tomato sauce
• 2-1/2 Tbl brown sugar
• 5 Tbls NHHS No Salt Contoocook Chili 
• 1-1/2 Tsp Cherry Wood Smoked White Himalayan Sea Salt

Instructions:
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Cornbread: ​

• 1 recipe of cornbread
• 1/2 cup Wozz Moroccan Tomato Onion Relish
• ​Soaked in 5 Tbls. MOV Madagascar Black Pepper Olive Oil,​; 2 Tbls. juice from ​Wozz Moroccan Tomato Onion Relish and 1 
•  & 1 tsp. No Salt Contoocook Chili 

Then bake according to cornbread recipe.

Drizzle:

• 1 med. bulb  Quarter Moon Farm Black Garlic, peeled & minced
• 1/4 cup MOV Madagascar Black Pepper Olive Oil
• 2 Tbl. MOV Dark Chocolate Balsamic
• 1 tsp. Cherry Wood Smoked White Himalayan Sea Salt
• 1/4 cup NHHS No Salt Contoocook Chili 
• 1/4 tsp. pepper
• 2 Tbls. water

Nutrition Facts ONLY for Chili -- Does not include Cornbread or Drizzle