Bacon Cheddar Meatloaf
Heat oven to 350°F. Coat 9x5-inch loaf pan with Harissa Infused Olive Oil
In large bowl, add ground beef, salt, pepper, A-Premium Dark Vinegar, ketchup, Neapolitan Herb Vinegar, breadcrumbs, and eggs; use your hands to mix ingredients together. Set aside.
Place bacon slices across loaf pan side by side. Place half of the meatloaf mixture in bottom of loaf pan; sprinkle with 2 cups shredded sharp Cheddar cheese and ½ cup of mushrooms and place the rest of the meatloaf mixture on top.
Fold hanging pieces of bacon over top to “wrap the meat”. Bake about 1 hour or until meat thermometer inserted in center of loaf reads 160°F).
Serve with a side of mashed potatoes and veggies.
Optional - Mix 1/2 cup ketchup and 1 tablespoon Worcestershire sauce; pour on top of meatloaf while still hot.