Monadnock Oil and Vinegar, LLC
  • Home
    • Our Philosophy
    • About Us
    • What's New
    • Our Producers
    • Nutritional Information
    • Butter Conversion Chart
    • Bottle Refill Policy
  • Online Store
    • Shop Monadnock Oil & Vinegar >
      • Extra Virgin Olive Oils
      • Fused/Infused Oils
      • Specialty Oils
      • White Balsamics
      • Dark Balsamics
      • Wine & Specialty Vinegars
    • Shop New Hampshire Herb & Spice >
      • Herbs & Spices
      • Custom Blends
      • Bread Dippers
      • Corn Toppers
      • Party Dip & Dressing Mix
      • Salt Free Blends
      • Salts
      • Extracts
    • Shop Locally Made & Gourmet Products >
      • Crackers
      • Garlic Products
      • Honey
      • Hot Sauces & Salsa
      • Jams & Spreads
      • Maple Products
      • Mustards
      • Olives & Olive Products
      • Pasta
      • Sauces
      • Teas
      • Wozz Kitchen Creations
    • Shop Skin Care Products
    • Gift Ideas >
      • Gifts by Price Range
      • Gift Boxes
      • Gift Bags
      • Gift Certificates
      • Other Ideas
  • Recipes
  • Events
  • Recipe Videos
  • Contact Us
    • Store Locations
    • Where Else to find MOV
    • Where Else to find NH Herb & Spice

Bacon Cheddar Meatloaf


Ingredients: 
  • 1-1/2lb ground beef (85% or 90% lean)
  • 1-1/2 tsp salt
  • 1-1/2 tsp pepper
  • 1 TBL MOV Harissa Infused Olive Oil
  • 1/4 cup MOV A-Premium Dark Balsamic 
  • 3 TBL MOV Neapolitan Herb Balsamic 
  • ​1/4cup ketchup
  • 1cup breadcrumbs
  • 1 medium finely chopped onion
  • 1/2 cup of sliced mushrooms
  • 2 eggs
  • 1/2lb sliced bacon
  • 2 cups of shredded sharp Cheddar cheese (8 oz)
Bacon Cheddar Meatloaf Picture
Directions:

Heat oven to 350°F. Coat 9x5-inch loaf pan with Harissa Infused Olive Oil

​In large bowl, add ground beef, salt, pepper, A-Premium Dark Vinegar, ketchup, Neapolitan Herb Vinegar, breadcrumbs, and eggs; use your hands to mix ingredients together. Set aside.

Place bacon slices across loaf pan side by side. Place half of the meatloaf mixture in bottom of loaf pan; sprinkle with 2 cups shredded sharp Cheddar cheese and ½ cup of mushrooms and place the rest of the meatloaf mixture on top.

Fold hanging pieces of bacon over top to “wrap the meat”. Bake about 1 hour or until meat thermometer inserted in center of loaf reads 160°F).

Serve with a side of mashed potatoes and veggies.

Optional - Mix 1/2 cup ketchup and 1 tablespoon Worcestershire sauce; pour on top of meatloaf while still hot.

​​Enjoy!
Bacon Cheddar Meatloaf Nutrition Facts

Monadnock Oil and Vinegar, LLC

Dublin: 603-563-7066; Amherst: 603-589-9954


[email protected]

Copyright 2015-2024  All Rights Reserved.