Balsamic French Toast

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Ingredients: 

• 1 Tbls. NHHS Ground Cinnamon
• 4 Eggs
• 1/4 cup Milk
• 8 slices Brioche or Challah bread
• 2 Cups Fresh fruit of your choice
• 4Tbl. MOV Maple Dark Balsamic, MOV Orange Olive Oil or Mandarin Orange Olive Oil
• 1 Tbl. MOV Butter Olive Oil

Directions:
Whisk together cinnamon, eggs, milk, Vermont Maple Balsamic and vanilla and pour into a shallow container.

Dip bread (brioche) in egg mixture, then fry slices using Orange Olive Oil until golden brown (remember to flip and cook the other side).

​Serve with fresh fruit and top with Butter Infused Olive Oil.

​Enjoy!

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