Balsamic Glazed Meatloaf

---

Ingredients: 

• 2 lbs. lean ground beef
• 1 cup Italian breadcrumbs
• 1/2 cup whole milk
• 3 tablespoons ketchup, divided
• 2 tablespoons MOV Neapolitan Herb Balsamic, divided
• 1/2 teaspoon MOV Garlic Infused Olive Oil
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon salt
• 1/2 teaspoon NHHS Onion Powder
• 2 large egg
• 1/2 tablespoon brown sugar
• Finely chopped parsley for garnish

Directions:

Preheat oven to 350°F.

In a large bowl add breadcrumbs and pour the milk directly over them. Add meat, 1 tablespoon ketchup, 1 tablespoon Neapolitan Herb balsamic vinegar, nutmeg, pepper, Garlic Infused Olive Oil, salt and onion powder. Set aside.

In a small bowl, crack egg and beat it slightly. Add egg to the meat mixture. Combine well with hands, do not overwork the meat mixture.

Form meatloaf in bowl, into a loaf form and then transfer to a roasting pan (I use glass). Free form into a loaf shape. If you notice cracks in the loaf, run your hands under warm water and smooth meat. Set meatloaf aside.

In a small bowl combine 2 tablespoons ketchup, 1 tablespoon Neapolitan Herb balsamic vinegar and 1/2 tablespoon brown sugar. Mix well with a fork.

Apply glaze evenly to the top of your meatloaf.

Cover pan with aluminum foil. Place meatloaf in the oven and bake for 35-40 minutes. Remove foil and bake for an additional 15 minutes.

Remove from oven. Allow to rest uncovered for 10 minutes. Slice and serve with your favorite sides!​
​
​​Enjoy!

---