Balsamic Ketchup
From the MOV Kitchens

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Ingredients: 

• 2 (6oz.) cans Tomato Paste
• 1 c. Water
• 2/3 c. MOV Traditional Balsamic Vinegar
• 1 tsp. NHHS Garlic-Y Goodness
• 1/4 tsp. MOV Ground Allspice

Directions:

Combine all ingredients in a saucepan over medium heat. Use a whisk to blend completely. Bring to a simmer and cook for 10-15 minutes, or desired consistency.

Remove from heat and pour into a glass container. 
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Store in refrigerator.
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​​​Enjoy!

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