- 2 Bananas
- 1 Tbsp MOV Butter Olive Oil
- 1 Tbsp Brown Sugar
- 1/4 Cup Rum
- 2 Cups Vanilla Frozen Yogurt
Place butter flavored olive oil in a heavy non-stick sauté pan and set to medium heat.
Peel and slice bananas into quarters and add to the pan.
Once bananas are evenly coated, carefully add the rum to the pan. NOTE: If using an electric stove top, cook for approximately 1 minute to allow alcohol to burn off. If using a gas stove, gently tip the pan until the flame ignites the Rum vapors. As soon as the flame goes out bananas are ready to serve.
Place 1 cup of frozen yogurt in a dessert bowl and ladle bananas and sauce over the yogurt.
Yield 2 servings