Black Garlic Tapenade
Courtesy of Cindy Collard, Quarter Moon Farm

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Ingredients: 

• 1/2 cup Quarter Moon Farm Black Garlic
• 1 cup Capers
• 2 cups Kalamata Olives (pitted)
• 1 cup MOV Extra Virgin Olive Oil
• 1/2 cup MOV Traditional Balsamic Vinegar
• ​Salt & pepper to taste

Directions:

Blend all ingredients together in a blender.

Serve on toasted bread or crackers.
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​Enjoy!!