Black Truffle Oil Recipes
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Black Truffle Oil
A connoisseur’s olive oil. Late fall, early winter truffle is used in the making of a savory oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. A "tea method" is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. NoMade in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense black truffle flavor.
A connoisseur’s olive oil. Late fall, early winter truffle is used in the making of a savory oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. A "tea method" is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. NoMade in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense black truffle flavor.
Pairings:
Try pairing Black Truffle Oil with the following for a dynamite salad dressing or marinade:
Try pairing Black Truffle Oil with the following for a dynamite salad dressing or marinade:
- Sicilian Lemon White Balsamic
Common Uses:
- Makes a great finishing oil for many Mediterranean dishes
- Drizzle over mashed potatoes instead of butter
- Add to risotto or cream-based soups
- Makes an amazing aioli
- Over potatoes wedges or french fries
- A little goes a long way so use sparingly!!
Our Recipes: