Monadnock Oil and Vinegar, LLC
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Black Truffle Oil Recipes 

Do you have a recipe to share?  Please feel free to submit recipes and pairings you love.
Click here to purchase White Truffle Oil

Black Truffle Oil

A connoisseur’s olive oil. Late fall, early winter truffle is used in the making of a savory oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. A "tea method" is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil.  NoMade in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense black truffle flavor. 

Pairings:
Try pairing Black Truffle Oil with the following for a dynamite salad dressing or marinade:
  • Sicilian Lemon White Balsamic 

​Common Uses:​
  • Makes a great finishing oil for many Mediterranean dishes
  • Drizzle over mashed potatoes instead of butter 
  • Add to risotto or cream-based soups
  • Makes an amazing aioli
  • Over potatoes wedges or french fries
  • A little goes a long way so use sparingly!!

Our Recipes:
  • Conchigliette w/Pork & Wild Mushroom Sugo 
  • Truffled Butternut Squash Trottole & Cheese
  • Monadnock Oil and Vinegar BBQ Sauce
  • Truffle, Asiago Cheddar Cheese Crackers ​

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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