Blueberry Buttermilk Olive Oil Cake

Ingredients: 
  • 1/2 cup MOV Extra Virgin Olive Oil or a MOV Citrus Olive Oil of your choice - And a little extra to brush on baking pan.
  • 1/2 cup buttermilk or milk
  • 2 large eggs
  • 1 tablespoon NHHS Vanilla Extract
  • 1 cup/plus 2 tablespoons granulated sugar
  • 1 1/2 cups plus 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups frozen blueberries 
Directions:

Preheat oven to 350 degrees.

Brush a 9-inch baking pan with the olive oil and line with parchment paper.

In a medium/large bowl, whisk together 1/2 cup of EVOO, buttermilk, eggs, vanilla extract and 1 cup sugar. In a separate medium bowl, whisk 1 1/2 cups flour, baking powder, baking soda and salt to combine.

Whisk wet ingredients into dry until just combined.

Toss berries on a plate with remaining 1 tablespoon flour, then fold into the batter and transfer to your baking dish.

Sprinkle and evenly coat the remaining 2 tablespoons sugar on top.

Bake until golden, 50 to 55 minutes insert a toothpick into the center, if it comes out clean, it’s done.

​Let cool slightly before serving.

​​Enjoy!