Blueberry Maple Chutney
Courtesy of: Sherry LaPointe
Ingredients:
- 1 tbsp MOV Extra Virgin Olive Oil
- 1 small shallot
- 1 clove garlic, diced
- 2 tbsp fresh ginger, peeled ad diced
- Juice and zest of two lemons
- 1 pint fresh blueberries
- 1/2 cup MOV Lemongrass-Mint White Balsamic
- 3/4 cup Blueberry Infused Maple Syrup
- 2 tsp NHHS Sumac
Directions:
Add the blueberries, lemon juice & zest, vinegar, maple syrup and sumac. Bring to a boil over medium heat. Reduce the heat and simmer for 10 minutes stirring occasionally. While the chutney is simmering, heat a tsp of the olive oil in a large skillet over medium heat. Saute the marinated chicken pieces for 10-12 minutes until browned. Serve the chicken with the warm chutney. Enjoy!!! |