Blueberry Maple Chutney
Courtesy of: Sherry LaPointe
Add the blueberries, lemon juice & zest, vinegar, maple syrup and sumac.
Bring to a boil over medium heat.
Reduce the heat and simmer for 10 minutes stirring occasionally.
While the chutney is simmering, heat a tsp of the olive oil in a large skillet over medium heat.
Saute the marinated chicken pieces for 10-12 minutes until browned.
Serve the chicken with the warm chutney.