Boneless Chicken Thighs in Red Wine Vinegar
From the MOV Kitchen

Ingredients: 
2 lb. boneless trimmed chicken thighs
  • ½ cup MOV Red Wine Vinegar
  • 1-1/2 cup Chicken Stock
  • 1 Tbl Honey (or Hot Honey)
  • 1 Tbl Tomato Paste
  • 2 Tbl MOV Garlic Oil
  • 2 large shallots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 Tbl Sour Cream
  • 2 Tbl chopped fresh parsley
  • Season chicken with salt and pepper​
Directions:
In a medium saucepan, combine vinegar, stock, honey, tomato paste. Bring to a slow boil for 4-5 mintutes.  Reduce until slightly thickened.

In a large skillet, add oil over medium heat and add chicken.  Cook on both sides until brown, but not cooked through. Remove from skillet and set aside.

Add shallots and garlic to skillet on low for several minutes, until soft, not browned.

Return chicken to skillet and add the vinegar sauce and cover for 15-20 minutes on a simmer.

Remove chicken from skillet and whisk sour cream and parlsey into a sauce.

Plate with mashed potatoes and vegetables…and a little extra parsley for garnish,

​Serves 4
Enjoy!