Braised Pork w/Red Apple Balsamic Glaze
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Ingredients:
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Directions:
Pre-heat oven to 375F. Place oil in a large braising pan and bring to medium -medium high heat. Rub pork with the dry spices and place in pan. Brown on all sides. When pork is browned, add the onions, peppers and garlic and continue to sauté until vegetables begin to brown. Remove from heat and add the tomatoes and vinegar. Place cover on top of pan and place in pre-heated oven. If your pan does not have a cover, use aluminum foil and press around the edges.
Set timer for one hour. At the end of 1 hour, carefully remove braising pan from oven. Turn pork over, baste with juices, cover and return to oven. Set timer for 20-30 minutes. At the end of the 20-30 minutes begin testing for doneness. The meat should pull freely fro the bone. Now is the time to taste the pan juices and adjust the seasonings if needed (salt, pepper, vinegar). If the meat is not tender yet, return to oven and check again in 15 minutes until the meat pulls freely from the bones. Depending on the size, the total cooking process may take up to 2 hours. Allow pork to rest for 10 minutes.
When pork is ready, slice and place on a serving platter and cover with the pan juices.
Enjoy!!!
Pre-heat oven to 375F. Place oil in a large braising pan and bring to medium -medium high heat. Rub pork with the dry spices and place in pan. Brown on all sides. When pork is browned, add the onions, peppers and garlic and continue to sauté until vegetables begin to brown. Remove from heat and add the tomatoes and vinegar. Place cover on top of pan and place in pre-heated oven. If your pan does not have a cover, use aluminum foil and press around the edges.
Set timer for one hour. At the end of 1 hour, carefully remove braising pan from oven. Turn pork over, baste with juices, cover and return to oven. Set timer for 20-30 minutes. At the end of the 20-30 minutes begin testing for doneness. The meat should pull freely fro the bone. Now is the time to taste the pan juices and adjust the seasonings if needed (salt, pepper, vinegar). If the meat is not tender yet, return to oven and check again in 15 minutes until the meat pulls freely from the bones. Depending on the size, the total cooking process may take up to 2 hours. Allow pork to rest for 10 minutes.
When pork is ready, slice and place on a serving platter and cover with the pan juices.
Enjoy!!!