Buffalo Shrimp Jalapeño Poppers
Courtesy of Laura Reigel, on foodologygeek.com

Ingredients: 
  • 2 Tbls. NHHS Buffalo Seasoning
  • ​12 Jalapeño Peppers
  • 24 Medium Shrimp
  • 1 round Triple Cream Brie
  • 24 slices Applewood Smoke Bacon
Directions:
Preheat oven to 425F
Line baking sheet sith parchment or foil.

Rinse shrimp with cold water & pat dry with paper towel.

​Cut the peppers in half & remove the seeds

Slice the cheese into 24 pieces, roughly the same size.

Toss the shrimp with the buffalo seasoning.

To Assemble:
Add a piece of cheese & one shrimp to each pepper.

Wrap with a slice of bacon & secure with a toothpick.
Place the popper on the baking sheet, spacing them separately so they crisp nicely.

Bake for approximately 20 minutes & rotate the pan halfway through cooking.