Cheesy White Truffle Crackers
Ingredients:
- 2 1/2 cups all-purpose flour, plus more for rolling out the dough
- 1/4 tsp baking powder
- 1 1/2 tsp salt
- 1/2 tsp freshly ground fine black pepper (optional)
- 1 1/2 cups shredded Asiago cheese
- 1 1/2 cups shredded Parmesan cheese
- 3/4 cup MOV Extra Virgin Olive Oil
- 2 Tbls MOV White Truffle Oil
Directions:
Combine the flour, baking powder, salt, and pepper in the bowl a food processor. Pulse a few times to distribute. Add the cheeses and pulse again to finely chop the cheese into the dry ingredients. Add the oil(s) and continue to pulses until the oil is incorporated thoroughly.
Gather and press the dough in to two flat discs. Wrap each disc and chill for an hour.
Preheat the oven to 425 F.
Line a baking sheet. Roll out one disk at a time to 1/4" thick. Cut in to squares, rounds - whatever floats your boat. The way you choose to cut the crackers will not affect their taste.
Enjoy!
Combine the flour, baking powder, salt, and pepper in the bowl a food processor. Pulse a few times to distribute. Add the cheeses and pulse again to finely chop the cheese into the dry ingredients. Add the oil(s) and continue to pulses until the oil is incorporated thoroughly.
Gather and press the dough in to two flat discs. Wrap each disc and chill for an hour.
Preheat the oven to 425 F.
Line a baking sheet. Roll out one disk at a time to 1/4" thick. Cut in to squares, rounds - whatever floats your boat. The way you choose to cut the crackers will not affect their taste.
Enjoy!