Chef Lou's Veal Stew
Courtesy of Lou Guisto

Ingredients:

• Veal Shank
• Organic Flour
• MOV Wild Mushroom & Sage Olive Oil
• Garlic
• Russet Potato
• Carrots
• Haricot Vert (Green Beans)
• Salt and Pepper to taste
• Smoked Ancho Ground Peppers
• NHHS Smoked Paprika
• NHHS Celery Salt
• NHHS Tarragon
• ​​NHHS Cardamon​
• ​NHHS Oregano
• Italian Parsley
• Sweet Onion
• Veal Demi-Glaze (pre made frozen)
• Cremini fungi
• White fungi
• Veal Stock
• Kitchen Bouquet
• Chopped Roma tomatoes
• Fresh Sweet Peas
• A little Madiera

​