Chef Tina is coming back!!!!!
Monadnock Oil & Vinegar will be hosting
Chef Tina Caruana from Rub Me Tender Spices out of Derry NH.
Chef Tina will be here with some of her favorite dishes using her wonderful coffee and tea rubs!!
Stop by anytime on
Sunday November 12th 2017, between 11am and 2pm to learn, sample and most important have fun!!!!!!
Chef Tina Chef
Tina Caruana Bio:
Our Passion: Uniquely Delicious
I was originally an enthusiastic home cook with a deep passion for food culture, which lead to a professional Culinary Arts Degree at Southern New Hampshire University. This enriched my understanding of nutrition, organic natural flavors, and creativity. Rub Me Tender Spice Rubs reflect those combinations of traits bringing to market unique, creative and exciting new flavor profiles.
My small company hand blends coffee and tea spice rubs that enhance and tenderize beef, poultry, pork, fish and vegetables. All of the rubs are gluten free, vegan, and are all natural.
It is my mission to encourage novice cooks, foodies and anyone who loves great flavors to enjoy great tasting and healthy food, using our uniquely blended spice rubs. Advice I would offer is to cook with natural flavor, cook with family and friends and most of all have fun!
Tina Caruana Bio:
Our Passion: Uniquely Delicious
I was originally an enthusiastic home cook with a deep passion for food culture, which lead to a professional Culinary Arts Degree at Southern New Hampshire University. This enriched my understanding of nutrition, organic natural flavors, and creativity. Rub Me Tender Spice Rubs reflect those combinations of traits bringing to market unique, creative and exciting new flavor profiles.
My small company hand blends coffee and tea spice rubs that enhance and tenderize beef, poultry, pork, fish and vegetables. All of the rubs are gluten free, vegan, and are all natural.
It is my mission to encourage novice cooks, foodies and anyone who loves great flavors to enjoy great tasting and healthy food, using our uniquely blended spice rubs. Advice I would offer is to cook with natural flavor, cook with family and friends and most of all have fun!
Recipe from Tina's last visit
Sauteed Fresh Corn, Grape Tomatoes & Spicy Coffee Rub
Mash-Up
Ingredients:
- 7 ears of corn on the cob (white or yellow)
- 6 ounces grape tomatoes (cut in half)
- 3 Tablespoons MOV Extra-Virgin Olive Oil (or your favorite MOV Infused Olive Oil - (Garlic, Butter, Cayenne)
- 2 Tablespoons Rub Me Tender Spicy Coffee Rub
Directions:
Remove the husks and silk from the corn. Cut the kernels as close to the husk cob as possible. You should have about 6 cups of kernels. In a large saute pan over medium heat, add the olive oil. Add the tomatoes, tossing for about 2 minutes. Add spicy coffee rub and stir for about 30 seconds. Add the corn and saute on medium low heat for 5-6 minutes stirring occasionally. Transfer to a large bowl and serve.
Enjoy!!
Remove the husks and silk from the corn. Cut the kernels as close to the husk cob as possible. You should have about 6 cups of kernels. In a large saute pan over medium heat, add the olive oil. Add the tomatoes, tossing for about 2 minutes. Add spicy coffee rub and stir for about 30 seconds. Add the corn and saute on medium low heat for 5-6 minutes stirring occasionally. Transfer to a large bowl and serve.
Enjoy!!