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Chicken & Spinach Pomegranate Salad


Ingredients: 
  • Chicken
  • 1 pound chicken breasts
  • 1 tablespoon MOV Extra Virgin Olive Oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh rosemary chopped finely
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoons fresh sage chopped
  • Salt to taste

​
Vinaigrette:
  • 1/4 cup (60ml)  MOV Extra Virgin Olive Oil
  • 4 Tbls MOV Pomegranate Quince Balsamic
  • Freshly squeezed orange juice – 1 Orange
  • 1 tsp dijon mustard
  • salt and pepper to taste
​
Spinach Salad:
  • 8-9 ounces baby spinach
  • 3/4 cup pomegranate arils
  • 1/4-1/2 cup) feta cheese - Optional
  • candied pecans
Chicken & Spinach Pomegranate Salad Picture
Directions:
​

Prepare the chicken by marinating it in a bowl with olive oil, lemon juice, salt and herbs. Marinate for at least 30 minutes.

Grill the chicken on a grill pan, about 8 minutes per side, until browned and cooked through. Slice chicken.

Whisk together all vinaigrette ingredients until well blended.

Toss together all salad ingredients – add chicken and serve.
​
​Enjoy!
Chicken & Spinach Pomegranate Salad Nutrition Facts

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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