Chicken & Spinach Pomegranate Salad

Ingredients: 
  • Chicken
  • 1 pound chicken breasts
  • 1 tablespoon MOV Extra Virgin Olive Oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh rosemary chopped finely
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoons fresh sage chopped
  • Salt to taste

​Vinaigrette:​
Spinach Salad:
  • 8-9 ounces baby spinach
  • 3/4 cup pomegranate arils
  • 1/4-1/2 cup) feta cheese - Optional
  • candied pecans
Directions:
​
Prepare the chicken by marinating it in a bowl with olive oil, lemon juice, salt and herbs. Marinate for at least 30 minutes.

Grill the chicken on a grill pan, about 8 minutes per side, until browned and cooked through. Slice chicken.

Whisk together all vinaigrette ingredients until well blended.

Toss together all salad ingredients – add chicken and serve.
​
​Enjoy!