Monadnock Oil and Vinegar, LLC
  • Home
    • Dine Local and Save
    • Our Philosophy
    • About Us
    • What's New
    • Monadnock Nutrition Services
    • Benefits of Our Oils and Vinegars
    • Keep MOVing! >
      • Partners
      • Customers
      • Vendors
    • In the News
    • MOV Videos
    • Bottle Refill Policy
    • Butter Conversion Chart
  • Online Store
    • Shop Monadnock Oil & Vinegar >
      • EVOO
      • Infused Oils
      • Specialty Oils
      • White Balsamics & Specialties
      • Dark Balsamics
    • Shop Locally Made & Gourmet Products >
      • Garlic Products
      • Honey
      • Hot Sauces & Salsa
      • Jack's Crackers
      • Maple Products
      • Olives & Olive Products
      • Pasta
      • Pepitas
      • POP ZUP & Seasonings
      • Rub Me Tender Rubs
      • Ruth's Mustard
      • Teas
      • Wozz Kitchen Creations
    • Shop New Hampshire Herb & Spice >
      • Herbs & Spices
      • Custom Blends
      • Salt Free Blends
      • Salts
      • Essential & Fragrance Oils
      • Extracts
    • Shop Skin Care Products
    • Gift Ideas >
      • Gift Boxes
      • Cookbooks & Other Ideas
      • Gift Certificates
  • Phone Orders
  • Recipes
    • Featured Recipes
    • All Recipes
    • How to Brine a Turkey
    • Extra Virgin Olive Oil Recipes
    • Fused & Infused Olive Oil Recipes >
      • Baklouti Green Chili Olive Oil Recipes
      • Basil Infused Olive Oil Recipes
      • Blood Orange Fused Olive Oil Recipes
      • Butter Infused Olive Oil Recipes
      • Cayenne Infused Olive Oil Recipes
      • Chipotle Infused Olive Oil Recipes
      • Cilantro & Roasted Onion Infused Olive Oil Recipes
      • Wild Fernleaf Dill Infused Olive Oil Recipes
      • Garlic Infused Olive Oil Recipes
      • Harissa Infused Olive Oil Recipes
      • Herbs de Provence Infused Olive Oil Recipes
      • Lemon Fused Olive Oil Recipes
      • Madagascar Black Pepper Infused Olive Oil Recipes
      • Mandarin (Agrumato) Olive Oil Recipes
      • Milanese Gremolata Olive Oil Recipes
      • Olive Wood Smoked Olive Oil Recipes
      • Oregano Olive Oil Recipes
      • Persian Lime Fused Olive Oil Recipes
      • Wild Mushroom & Sage Infused Olive Oil Recipes
      • Wild Rosemary Infused Olive Oil Recipes
      • Sage Olive Oil Recipes
      • Smoked Dried Chaabani Chili Olive Oil Recipes
      • Spicy Calabrian Pesto Olive Oil
      • Tuscan Herb Infused Olive Oil Recipes
    • Specialty Oil Recipes >
      • Almond Oil Recipes
      • Black Truffle Oil Recipes
      • Butternut Squash Seed Oil Recipes
      • Japanese Dark Toasted Sesame Oil Recipes
      • Pumpkin Seed Oil Recipes
      • Walnut Oil Recipes
      • White Truffle Oil Recipes
    • Dark Balsamic Recipes >
      • Red Apple Dark Balsamic Recipes
      • Blackberry Ginger Dark Balsamic Recipes
      • Blueberry Dark Balsamic Recipes
      • Black Cherry Dark Balsamic Recipes
      • Dark Chocolate Dark Balsamic Recipes
      • Aged Cinnamon-Pear Dark Balsamic Recipes
      • Black Mission Fig Dark Balsamic Recipes
      • Elderberry Dark Balsamic Recipes
      • Espresso Dark Balsamic Recipes
      • Aged Lavender Dark Balsamic Recipes
      • Maple Dark Balsamic Recipes
      • Neapolitan Herb Dark Balsamic Recipes
      • Raspberry Dark Balsamic Recipes
      • Strawberry Dark Balsamic Recipes
      • Tangerine Dark Balsamic Recipes
      • Traditional 18 Year Dark Balsamic Recipes
      • Aged Tahitian Vanilla Dark Balsamic Recipes
    • White Balsamic Recipes >
      • Alfoos Mango White Balsamic Recipes
      • A-Premium White Balsamic Recipes
      • Blenheim Apricot White Balsamic Recipes
      • Cara Cara Orange-Vanilla White Balsamic Recipes
      • Cascadian Wild Raspberry White Balsamic Recipes
      • Champagne Vinegar Recipes
      • Cranberry-Pear White Balsamic Recipes
      • Aged Coconut White Balsamic Recipes
      • Elderflower White Balsamic Recipes
      • Gravenstein Apple White Balsamic Recipes
      • Aged Grapefruit White Balsamic Recipes
      • Honey Ginger White Balsamic Recipes
      • Jalapeno White Balsamic Recipes
      • Key Lime White Balsamic Recipes
      • Oregano White Balsamic Recipes
      • Aged Peach White Balsamic Recipes
      • Golden Pineapple White Balsamic Recipes
      • Pomegranate-Quince White Balsamic Recipes
      • Pumpkin Pie Spice White Balsamic Recipes
      • Serrano Honey Vinegar Recipes
      • Sicilian Lemon White Balsamic Recipes
      • Thai Lemongrass-Mint White Balsamic Recipes
    • NHHS Spice Blend Recipes >
      • 18 Mile Fisherman's Blend Recipes
      • Barrett Hill Baharat Blend Recipes
      • Contoocook Chili Recipes
      • Francestown Fiesta Blend
      • Granite State Garlic & Pepper Blend Recipes
      • Isles of Shoals Seafood Blend Recipes
      • Jamaican Jerk Seasoning Recipes
      • Kathy's Backyard Coffee & Chili Rub Recipes
      • Kidder Mountain Smoke Blend Recipes
      • Monadnock Custom Blend Recipes
      • Monadnock Maple BBQ Blend Recipes
      • Our Town Garden Blend
      • Peterborough Pizza Topper Recipes
      • Temple Mountain Taco Blend Recipes
      • Thai Ginger Citrus Rub Recipes
      • Tuscan Herb Blend Recipes
      • Za'atar Recipes
    • Gourmet Offering Recipes >
      • Col. Pabst Worcestershire
      • Quarter Moon Farm Recipes
      • Rub Me Tender Recipes
      • WOZZ Recipes
    • Pairings
    • Beverages
    • Breads & Baked Goods
    • Chili Recipes
    • Condiments
    • Fish & Seafood
    • Holiday Recipes
    • Meat & Poultry
    • Pasta
    • Pickling & Canning
    • Soups & Stews
    • Sweets
    • Salads & Vegetable Dishes
    • Snacks & Appetizers
  • Events
  • Contact Us
    • Where Else to find MOV
    • Where Else to find NH Herb & Spice

Chicken Flautas

For the chicken:
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1/2 medium yellow onion – thinly sliced
  • 1 medium tomato
  • 2 cloves garlic
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon of canned chipotle pepper
  • ¼ cup of water
  • Sliced avocado
​
  • Pinch of sugar
  • 1 Tablespoon of Cilantro & Roasted Onion Olive Oil
For the flautas:
  • 16 corn tortillas
  • Toothpicks
  • MOV Chipotle Olive Oil, for frying
  • Shredded lettuce
  • Crema – sour cream
Chicken Flautas Picture
Make the shredded chicken:
In a large pot boil chicken with kosher salt. Shred once cooked and cooled. – set aside
In a blender – mix tomato, garlic, canned chipotle peppers, ¼ cup of water, black pepper a pinch of salt and sugar.
In a skillet sauté sliced onions using the Cilantro & Onion Olive Oil until translucent, then add your shredded chicken and the tomato chipotle sauce. Cook until juices are absorbed into the chicken.

Make the flautas:
Warm the tortillas. If using the microwave, stack the tortillas on a plate and cover with damp towel. Microwave until pliable, 10 to 15 seconds.
Spoon 1 tablespoon of the shredded chicken onto a tortilla. Roll the tortilla up over the filling tightly, then secure with a toothpick so that the filling does not fall out during frying. Place on a plate and repeat with the remaining tortillas.
Add enough Chipotle infused Olive Oil to a Dutch oven so that it comes up about 2 inches.
Using tongs, carefully slide the flautas into the oil and fry until golden-brown and crispy, flipping halfway through, 2 to 4 minutes total.
Transfer the flautas to the baking sheet and place in the oven until all flautas have been fried.
Serve warm with shredded lettuce, crema, and avocado slices.

Enjoy!

Monadnock Oil and Vinegar, LLC

Peterborugh: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

Copyright 2020.  All Rights Reserved.