Chicken w/ Curried Yogurt Sauce
From the MOV test kitchen: Courtesy of CJ Joyce
Ingredients:
- 4 Chicken Thighs
- 1 7-8 oz. container of plain yogurt
- Juice of one lemon
- 1 Tbls. NHHS Curry Powder
- 1 Tbls. NHHS Barrett Hill Baharat Blend
- 1 Tbls. Salt
- Butter or MOV Butter Olive Oil
- 1 Large onion, sliced
- 1/2 cup Golden Raisins
Directions:
Brown the chicken in butter & cook through.Remove from pan.
Saute the onions & raisins in butter until the onion are translucent.
Mix the yogurt, curry powder, Baharat seasoning & salt to make a marinade.
Add the marinade to the onions & raisins and bring to a simmer for 10 minutes.
Place the chicken on top of the marinade so you can enjoy the crisp on the chicken.
Serve with rice.
Enjoy!