Chicken w/ Curried Yogurt Sauce
From the MOV kitchen: Courtesy of CJ Joyce ​

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Ingredients:

• 4 Chicken Thighs
• 1 7-8 oz. container of plain yogurt
• Juice of one lemon
• 1 Tbls. NHHS Curry Powder
• 1 Tbls. NHHS Barrett Hill Baharat Blend
• 1 Tbls. Salt
• Butter or MOV Butter Olive Oil
• 1 Large onion, sliced
• 1/2 cup Golden Raisins

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​Directions:
Brown the chicken in butter & cook through.Remove from pan.

Saute the onions & raisins in butter until the onion are translucent.

Mix the yogurt, curry powder, Baharat seasoning & salt to make a marinade.

Add the marinade to the onions & raisins and bring to a simmer for 10 minutes.

Place the chicken on top of the marinade so you can enjoy the crisp on the chicken.
 
Serve with rice.
​​Enjoy!

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