Chipotle-Serrano Rib Eye
Ingredients:
- 1/2 Cup MOV Serrano Honey Vinegar
- 1/2 Cup MOV Chipotle Infused Olive Oil
- 1 tablespoon sea salt
- 2 cloves Garlic, Minced
- fresh ground pepper to taste
- 4 - 8 to 10 oz. rib-eye steaks
Directions:
Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil.
Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.
Enjoy!
Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil.
Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.
Enjoy!