Chipotle-Serrano Rib Eye

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Ingredients: 

• 1/2 Cup MOV Serrano Honey Vinegar
• 1/2 Cup MOV Chipotle Infused Olive Oil
• 1 tablespoon sea salt
• 2 cloves Garlic, Minced
• fresh ground pepper to taste
• 4 - 8 to 10 oz. rib-eye steaks

Directions:

Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil.
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Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.

Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving. 
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​​Enjoy!

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