Chocolate Balsamic & Cherry Sundae

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Ingredients: 

• 4 cups fresh or frozen cherries
• 1 NHHS Cinnamon Stick
• 3/4 cup sugar
• 2 Tbls cornstarch
• 2 cups dry red wine
• 4 tsp MOV Dark Chocolate Balsamic
• Vanilla or Vanilla Bean Ice cream

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Directions:

In a large saucepan over medium heat cook cherries, cinnamon stick, sugar and corn starch - cook until sugar starts to melt - about 1 min.

​Add the wine and Dark Chocolate Balsamic, bring the mixture to a boil and cook until the wine & balsamic has reduced and is slightly thickened, about 4 min.

​Remove from the heat, remove the cinnamon stick.

Scoop vanilla ice cream into bowls and top with the warm cherries, wine and chocolate balsamic sauce.
​​Enjoy!

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