Chocolate Balsamic & Cherry Sundae
In a large saucepan over medium heat cook cherries, cinnamon stick, sugar and corn starch - cook until sugar starts to melt - about 1 min.
Add the wine and Dark Chocolate Balsamic, bring the mixture to a boil and cook until the wine & balsamic has reduced and is slightly thickened, about 4 min.
Remove from the heat, remove the cinnamon stick.
Scoop vanilla ice cream into bowls and top with the warm cherries, wine and chocolate balsamic sauce.