Recipe courtesy of: Kathy Weston
Whisk first five ingredients together.
In large bowl mix oatmeal, nuts and coconut together.
Pour chocolate mixture over dry ingredients.
Stir until well coated. Place on ungreased cookie sheet.
Bake at 250 for 90 minutes. Stir. Bake for 15 minutes. Stir.
Repeat until baked to your crunch likeness.
Once cooled mix in chocolate chip.