Cinnamon-Pear Roasted S​weet Potatoes

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Ingredients: 

• 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges
• 1/3 cup MOV Cinnamon-Pear Balsamic Vinegar
• 2 tablespoons MOV Butter Infused Olive Oil
• 3/4 teaspoon kosher salt or NHHS Sea Salt

Directions:

Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.

Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Butter Infused Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.

Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.
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​​Enjoy!

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