Cranberry Blood Orange Biscuits
Courtesy of: Linda Kelly​

Ingredients
  • 3 cups Bisquick
  • 3 Tbsp Honey
  • 4 Tbsp MOV Blood Orange Olive Oil
  • 1 cup dried cranberries
  • Almond milk (or whole milk) - enough to mix and have it sticky, not soupy.
Directions:

Mix all the ingredients together until the Bisquick is just moist.

Drop biscuits onto a parchment paper lined baking sheet. 
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Bake at 425 degrees for 16-18 minutes.
Enjoy!!