Cream Puffs

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Ingredients:

• 1 cup water
• 1/2 cup butter; or 1/4 cup + 2 Tbl MOV Extra Virgin Olive Oil or Butter Olive Oil
• 1 cup all-purpose flour
• 4 whole eggs
• 1 Tbl. Black Cherry Balsamic
• Bar of chocolate (milk or dark, your preference)
• Whipped cream

Directions:
Heat oven to 400°F.

In 2 1/2-quart saucepan, heat water and 1/2 cup butter to rolling boil. Stir in flour. Reduce heat to low; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.

Beat in eggs, all at once, with spoon. Continue beating until smooth.

​Drop dough by level tablespoonfuls about 1 1/2 inches apart on ungreased cookie sheets to make 36 puffs.

Bake 20 to 25 minutes or until puffed and golden. Cool away from draft, about 30 minutes.

Meanwhile, in a separate bowl melt some dark chocolate (or milk chocolate) and mix in a tablespoon of Black Cherry Balsamic.

Cut puffs horizontally in half. Fill puffs with whip cream filling or vanilla ice cream. Serve drizzled with chocolate topping.
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Enjoy!

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