Creamy Black Garlic Soup

Courtesy of Cindy Collard, Quarter Moon Farm

Ingredients: 

• 2 heads (large) Quarter Moon Farm Black Garlic
• ​2 med. onions, chopped, sweated
• 1 loaf stale French bread
• 2 qts. chicken stock
• Salt & pepper to taste
• 1 Tbl. Thyme

Directions:
Cook until bread is broken up into pieces, then put through blender with one head of black garlic to taste.
Add 1 pint heavy cream.
​Enjoy!!