Creamy Black Garlic Soup

Courtesy of Cindy Collard, Quarter Moon Farm

Ingredients: ​​

• 4 medium onions
• 2 heads roasted garlic 
• 2 quarts chicken broth
• 1 tablespoon thyme
• 1/2 loaf stale baguette
• 12 NHHS Peppercorns
• NHHS Bay Leaf
• 2 heads Quarter Moon Black Garlic
• 1 pint heavy cream

Directions:
Sweat onions in olive oil.
Add roasted garlic, chicken broth, thyme, & bread.
Put peppercorns and bay leaf in a bag; add to mixture.
Simmer for a couple of hours over low heat.
Remove bag of peppercorns and bay leaf.
Blend soup in a blender with black garlic heads.
When ready to serve, add heavy cream.
Enjoy!!

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