Creamy Black Garlic Soup
Courtesy of Cindy Collard, Quarter Moon Farm
Sweat onions in olive oil.
Add roasted garlic, chicken broth, thyme, & bread.
Put peppercorns and bay leaf in a bag; add to mixture.
Simmer for a couple of hours over low heat.
Remove bag of peppercorns and bay leaf.
Blend soup in a blender with black garlic heads.
When ready to serve, add heavy cream.