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Creamy Dill Mashed Potatoes

Ingredients: 
  • Approx 1.5 lbs of golden potatoes
  • Handful of fresh chopped dill (about 2 tablespoons)
  • About half a cup of sour cream
  • 1 Tbls MOV Extra Virgin Olive Oil​
  • ​​2 Tbls MOV Wild Fernleaf Dill Infused Olive Oil
  • 1 tsp. of NHHS Garlic Powder​
  • Sea salt
  • Fresh ground pepper
  • Extra fresh chopped dill to garnish
 Picture
​Directions:
Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce with a fork easily. Drain. They should be tender, but relatively firm.

Transfer to a large bowl. Mash with fork or potato masher. Add 1 tbsp. of EVOO and 2 tbsp. of Wild Dill Infused Olive Oil, sour cream, garlic powder, and a handful of fresh chopped Dill (a tablespoon or two). Mix together.

Add sea salt and fresh ground pepper to taste.

Transfer to a plate, garnish the top with fresh chopped dill, a drizzle of Olive oil and Wild Fernleaf Dill Olive Oil.

Serve with a side of haricot vert, (or small green beans) as a fun addition drizzled with Dill Olive Oil and seasoned with salt and pepper.
Enjoy!
​
Creamy Dill Mashed Potatoes Nutrition Facts

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


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