Crispy Gnocchi w/Mushrooms
Ingredients:
- 1 cup chopped white mushrooms
- 2 Tbls MOV Milanese Gremolata Olive Oil
- 1 tsp soy sauce
- 2 grated garlic cloves
- 1/2 tsp lemon zest
- 1 package 12 oz - refrigerated gnocchi
- 1/4 cup chopped parsley
- thinly sliced scallions - white part for garnish
- Kosher salt & pepper
- 1 tablespoon MOV Extra Virgin Olive Oil
Directions:
In a nonstick skillet over medium heat cook the white mushrooms in the Milanese Gremolata Olive Oil until golden (8-10min), stir in soy sauce, grated garlic cloves and lemon zest; transfer to bowl and set aside.
Using the same skillet, cook refrigerated gnocchi with the EVOO, stir and cook until crispy (5min), gradually stir in mushrooms and the chopped parsley.
Season with Kosher Salt, Pepper and garnish with scallions (optional).
Enjoy!
In a nonstick skillet over medium heat cook the white mushrooms in the Milanese Gremolata Olive Oil until golden (8-10min), stir in soy sauce, grated garlic cloves and lemon zest; transfer to bowl and set aside.
Using the same skillet, cook refrigerated gnocchi with the EVOO, stir and cook until crispy (5min), gradually stir in mushrooms and the chopped parsley.
Season with Kosher Salt, Pepper and garnish with scallions (optional).
Enjoy!