Crunchy Spicy Chickpeas

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Ingredients: 

• 2 - 15oz cans chickpeas; pat dry.
• 2 Tbls MOV Cilantro & Roasted Onion Olive Oil
• 1 tsp Kosher salt
• 1 1/2 Tbls MOV Cayenne Olive Oil
• 1 lemon (zest)
• 1/2 tsp NHHS Oregano

Directions:
Toss chickpeas in the Cilantro & Roasted Onion Oil and salt.

Spread onto 2 baking sheets and roast at 400 degrees Fahrenheit until crispy (about 40 min)

In a skillet heat the Cayenne Fused Olive Oil with the lemon zest and dried oregano over low heat for about a minute.
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​Toss with chickpeas; season with salt.
​​Enjoy!

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