Monadnock Oil and Vinegar, LLC
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Curried Shrimp


Ingredients: 
  • 1 Lb. Shrimp
  • MOV Baklouti Green Chili Olive Oil
  • Onions, chopped
  • 2 Tbls. tomato paste
  • NHHS Curry Powder
  • Fresh ginger
  • 1/4 cup vegetable broth
  • 1 can coconut milk
  • Lime juice
  • Salt & pepper
 Picture
Directions:
Heat Baklouti Green Chili Oil in a large skillet over medium heat. Add chopped onions and salt (optional add chopped jalapeno for spice). Cook, stirring occasionally, until onion begins to soften.

Add 2 tablespoons of tomato paste, curry powder, and fresh ginger. Cook, stirring to break up paste, until mixture is smooth and fragrant, about 1 minute.

Add 1 chopped tomato to skillet, cook, stirring, until it begins to release juices. Add 1/4 cups vegetable broth; simmer until tomatoes have slightly broken down, 3 to 5 minutes.

Add one can of coconut milk and lime juice to skillet; stir to combine and let it simmer until the sauce thickens. Add shrimp, salt & pepper; cook until opaque.

​Serve hot over basmati rice.
​
Enjoy!
Curried Shrimp Nutrition Facts

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


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