Curried Shrimp

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Ingredients: 

• 1 Lb. Shrimp
• MOV Baklouti Green Chili Olive Oil
• Onions, chopped
• 2 Tbls. tomato paste
• NHHS Curry Powder
• Fresh ginger
• 1/4 cup vegetable broth
• 1 can coconut milk
• Lime juice
• Salt & pepper

Directions:
Heat Baklouti Green Chili Oil in a large skillet over medium heat. Add chopped onions and salt (optional add chopped jalapeno for spice). Cook, stirring occasionally, until onion begins to soften.

Add 2 tablespoons of tomato paste, curry powder, and fresh ginger. Cook, stirring to break up paste, until mixture is smooth and fragrant, about 1 minute.

Add 1 chopped tomato to skillet, cook, stirring, until it begins to release juices. Add 1/4 cups vegetable broth; simmer until tomatoes have slightly broken down, 3 to 5 minutes.

Add one can of coconut milk and lime juice to skillet; stir to combine and let it simmer until the sauce thickens. Add shrimp, salt & pepper; cook until opaque.

​Serve hot over basmati rice.
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Enjoy!

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