Dark Chocolate Cranberry Sauce 

Courtesy of Christin Saucier, RDN, LDN - Monadnock Nutrition Services

Ingredients: 

• 1/2 cup white sugar
• 1/2 cup brown sugar
• Zest from one orange
• Juice from 1 large Valencia orange
• 1/2 cup water
• 1/4 tsp NHHS Pumpkin Pie Spice
• 12 ounces fresh cranberries, rinsed
• 2 TBS MOV Dark Chocolate Balsamic Vinegar

Directions:
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice with the orange zest, water, and pumpkin pie spice.

Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Turn heat to low and add the dark chocolate balsamic vinegar; stir, and cook another minute or so.
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Remove from heat and place sauce in a bow. Cranberry sauce will thicken as it cools

​Enjoy!!