Dill & Lemon White Bean Spread
Ingredients:
- 3 - 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained)
- cloves fresh garlic
- 1/3 cup MOV Wild Fernleaf Dill Olive Oil
- 1Tbls fresh squeezed lemon juice
- Sea salt to taste
- Additional MOV Extra Virgin Olive Oil for drizzling
|
Directions:
Place the beans, garlic, dill olive oil and lemon juice in the bowl of a food processor or blender and process until creamy and smooth. Adjust seasoning based on the salt level of the beans. Refrigerate until the bean spread becomes a bit thick. Enjoy!! |
|