Donna Clark's Chili Recipe
Runner Up - 2019 Fall Crock Pot Chili Competition
Prep Time: 15 minutes
Cook Time: 4 hours
Serves 12
Cook Time: 4 hours
Serves 12
Ingredients:
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Directions:
In a large stock pot, brown hamburger & sausage, drrain and remove & set aside.
Add olive oil to stock pot, saute onions, celery, & green pepper till soft ((4-6 minutes).
Add both garlics and continue sauteing for another minute.
Add chili powder and both salts.
Add diced tomatoes & the Rotel, along with the Morocan Tomato Onion relish.
Add the beans and browned beef.
Partially cover & let simmer for 4 hours.
Add the balsamic vinegar and taste for seasoning, add salt as needed.
Serve with shredded cheddar cheese & sour cream.
Enjoy!!
In a large stock pot, brown hamburger & sausage, drrain and remove & set aside.
Add olive oil to stock pot, saute onions, celery, & green pepper till soft ((4-6 minutes).
Add both garlics and continue sauteing for another minute.
Add chili powder and both salts.
Add diced tomatoes & the Rotel, along with the Morocan Tomato Onion relish.
Add the beans and browned beef.
Partially cover & let simmer for 4 hours.
Add the balsamic vinegar and taste for seasoning, add salt as needed.
Serve with shredded cheddar cheese & sour cream.
Enjoy!!