Easy Coconut Shrimp

Courtesy of: Maura Keegan 

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Ingredients: 

• 20 Shrimp
• 2 Tbls. MOV Coconut Balsamic Vinegar
• ​2 Tbls. ​MOV Persian Lime Olive Oil
• Prepared package of vegetables (10 oz.) from the grocery produce aisle.

Directions:
Marinate Raw shrimp in Coconut Vinegar for no more than 15 minutes,

Heat wok or frypan & add the oil.

Add Stir fry Veggie kit as directed on the package.

Add Shrimp & cook till done. 

​​​Enjoy!

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