Elderflower-Lemon Cake
Ingredients:
- 1 ½ cup all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/2 cup granulated sugar
- 1 egg white
- 3 eggs
- ½ cup low fat milk
- 3/4 cup MOV Lemon Fused Olive Oil
- 2 tablespoons MOV Elderflower Balsamic Vinegar
- 1 tablespoon lemon zest
- ½ cup of powdered sugar – for dusting
Preheat oven to 350 degrees F. On medium speed, mix sugar and eggs until fluffy, gradually add Lemon Olive Oil, lemon zest, Elderberry Balsamic Vinegar, and milk. Sift flour in a separate container, add salt and baking powder and set aside. Fold wet and dry ingredients and combine. Bake for 35 – 40 minutes until golden brown. Once cooled dust with powdered sugar and serve.
enjoy!!!
enjoy!!!