Elderflower-Lemon Cake​

---

Ingredients:

• 1 ½ cup all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1/2 cup granulated sugar
• 1 egg white
• 3 eggs
• ½ cup low fat milk
• 3/4 cup MOV Lemon Fused Olive Oil
• 2 tablespoons MOV Elderflower Balsamic Vinegar
• 1 tablespoon lemon zest
• ½ cup of powdered sugar – for dusting

Directions:
Preheat oven to 350 degrees F.

On medium speed, mix sugar and eggs until fluffy, gradually add Lemon Olive Oil, lemon zest, Elderberry Balsamic, and milk.

Sift flour in a separate container, add salt and baking powder and set aside.

Fold wet and dry ingredients and combine.

Bake for 35 – 40 minutes until golden brown. Once cooled dust with powdered sugar and serve.
Enjoy!!!

---