Espresso Dark Balsamic Recipes
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Espresso Dark Balsamic
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
Pairings:
Try pairing Espresso Dark Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Espresso Dark Balsamic with the following for a dynamite salad dressing or marinade:
- Persian Lime Olive Oil
- Chipotle Olive Oil (makes a great marinade for steak tips)
- Blood Orange Olive Oil
- Baklouti Green Chili Oil
Common Uses:
- Drizzle over ice cream
- Great steak or chicken marinade
Our Recipes:
- Christopher's Micro Green Salad
- Espresso Balsamic Tiramisu
- Steak Tips w/Espresso Balsamic Glaze