Espresso Dark Balsamic Recipes
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Espresso Dark Balsamic
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
Pairings:
Try pairing Espresso Dark Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Espresso Dark Balsamic with the following for a dynamite salad dressing or marinade:
- Persian Lime Olive Oil
- Chipotle Olive Oil (makes a great marinade for steak tips)
- Blood Orange Olive Oil
- Baklouti Green Chili Oil
Common Uses:
- Drizzle over ice cream
- Great steak or chicken marinade
Our Recipes:
Christopher's Micro Green Salad
Ingredients:
- 2oz Micro Greens
- 1 Cara Cara Orange Wedges
- 1 Avocado
- 1 tbsp MOV Baklouti Green Chili Olive Oil
- 1 tbsp MOV Espresso Dark Balsamic
Directions:
Peal and separate Cara Cara Orange wedges. Chop Avocado into bite size pieces. In a medium bowl add micro greens, orange wedges and avocado. Drizzle with Baklouti Green Chili Olive Oil and Espresso Balsamic.
Enjoy!!!
Peal and separate Cara Cara Orange wedges. Chop Avocado into bite size pieces. In a medium bowl add micro greens, orange wedges and avocado. Drizzle with Baklouti Green Chili Olive Oil and Espresso Balsamic.
Enjoy!!!
Steak Tips w/Espresso Balsamic Glaze
Ingredients:
- 1 Lb. Steak Tips
- 2 Tbsp MOV Espresso Dark Balsamic
- 1 Tbsp MOV Morita Chipotle Spice blend
- 1/2 Tsp Sea Salt of your choice
- 1 Tbsp MOV Garlic Olive Oil
Directions:
Combine the Chipotle spice, balsamic vinegar and sea salt, blending well. Place steak tips in a bowl or large plastic bag with this mixture and allow to marinate one hour.
Pour the oil into a large sauté pan and bring to medium high heat. Add steak tips with marinade and brown on all sides. Test for desired doneness.
Remove from heat and allow to rest for 10 minutes. Serve over whole grain rice pilaf.
Enjoy!!!!
Combine the Chipotle spice, balsamic vinegar and sea salt, blending well. Place steak tips in a bowl or large plastic bag with this mixture and allow to marinate one hour.
Pour the oil into a large sauté pan and bring to medium high heat. Add steak tips with marinade and brown on all sides. Test for desired doneness.
Remove from heat and allow to rest for 10 minutes. Serve over whole grain rice pilaf.
Enjoy!!!!
