Monadnock Oil and Vinegar, LLC
  • Home
    • Our Philosophy
    • About Us
    • What's New
    • Our Producers
    • Benefits of Our Oils and Vinegars
    • Butter Conversion Chart
    • Bottle Refill Policy
    • In the News
    • MOV Videos
  • Online Store
    • Shop Monadnock Oil & Vinegar >
      • EVOO
      • Infused Oils
      • Specialty Oils
      • White Balsamics & Specialties
      • Dark Balsamics
    • Shop Locally Made & Gourmet Products >
      • Crackers
      • Émoi Products
      • Garlic Products
      • Honey
      • Hot Sauces & Salsa
      • Jams & Jelly
      • Maple Products
      • Olives & Olive Products
      • Pasta
      • Pepitas & Nuts
      • POP ZUP & Seasonings
      • Rub Me Tender Rubs
      • Ruth's Mustard
      • Sauces & Aiolis
      • Teas
      • Wozz Kitchen Creations
    • Shop New Hampshire Herb & Spice >
      • Herbs & Spices
      • Custom Blends
      • Bread Dippers
      • Party Dippers
      • Salt Free Blends
      • Salts
      • Essential & Fragrance Oils
      • Extracts
    • Shop Skin Care Products
    • Gift Ideas >
      • Gift Boxes
      • Gift Certificates
      • Essential Oil Gifts
      • Other Ideas
  • Phone Orders
  • Recipes
  • Events
  • Contact Us
    • Store Locations
    • Where Else to find MOV
    • Where Else to find NH Herb & Spice

Farfalle BLT


Ingredients: 
  • 1 lb. farfalle (bow-tie) Pasta
  • 1/2 lb. bacon
  • 1 -1/2 cup grape tomatoes, cut in half
  • 1 tablespoon chopped/teared fresh basil
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup crumbled feta cheese
  • 3/4 cup MOV Garlic Infused Olive Oil
  • 1 lemon (juiced)
Farfalle BLT Picture
Directions:

In a medium to large pot bring water to boil add a pinch of salt. Cook pasta until al dente (about 10 minutes), drain and set aside.

In a large skillet cook bacon until browned and crispy, tap with paper towel and remove all excess oil. Cut bacon to form crumbles and set aside.

Combine bacon, grape tomatoes, feta cheese, and basil in a bowl.

Using a blender, combine Parmesan cheese, olive oil, and lemon juice and blend until smooth. Then pour into a bowl and toss pasta with this mixture.
​
Serve pasta and top with bacon, tomato, feta and basil mix.

​​Enjoy!
Picture

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

Copyright 2015-2022  All Rights Reserved.