Fish Tacos
(From one of our cooking demos)
Ingredients:
- 8 Flour or Corn Tortillas
- 1 Tbsp MOV Jalapeno Balsamic
- 2 Cups Shredded Lettuce
- 1 Tbsp MOV Cilantro & Roasted Onion Oil
- 1 LB Fresh Cod or Haddock
- 1 Tsp Fresh Chopped Chives
Directions:
Thaw shrimp while heating the oil and two pastes over a very low flame in a cast iron or similar heavy frying pan.Add the shrimp, shells on. Cook over a very low heat for 30 minutes stirring to coat the shrimp with the reduced liquid.Shrimp can be peeled and added to salads or eaten right out of the pan with crusty bread.
Enjoy!!
Thaw shrimp while heating the oil and two pastes over a very low flame in a cast iron or similar heavy frying pan.Add the shrimp, shells on. Cook over a very low heat for 30 minutes stirring to coat the shrimp with the reduced liquid.Shrimp can be peeled and added to salads or eaten right out of the pan with crusty bread.
Enjoy!!