Fish Tacos
(From one of our cooking demos)
Ingredients:
- 8 Flour or Corn Tortillas
- 1 Tbsp MOV Jalapeño White Balsamic
- 1 Tbsp MOV Cilantro & Roasted Onion Oil
- 1 LB Fresh Cod or Haddock
- 3 tbsp. extra-virgin olive oil
- 2 tsp. NHHS Temple Mountain Taco Seasoning (mild, medium or hot)
- flour
- 1/4 c. mayonnaise
- Juice of 1 lime
- 2 c. shredded purple cabbage
- Juice of 1 lime
- Salt & pepper
- Shredded cheese
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Directions: Mix the Jalapeno balsamic, cilantro & onion oil, and taco seasoning together. Dip the fish into the mixture and coat with flour. Heat the EVOO and add fish. Cook until opaque and cooked through, 3 to 5 minutes per side. Drain on paper towels. In a large bowl, whisk together mayonnaise, lime juice. Stir in cabbage. Season with salt and pepper. Heat the tortillas. Fill with fish, slaw & cheese. Squeeze lime juice over all. Enjoy!! |
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