Monadnock Oil and Vinegar, LLC
  • Home
    • Our Philosophy
    • About Us
    • What's New
    • Our Producers
    • Benefits of Our Oils and Vinegars
    • Butter Conversion Chart
    • Bottle Refill Policy
    • In the News
    • MOV Videos
  • Online Store
    • Shop Monadnock Oil & Vinegar >
      • EVOO
      • Infused Oils
      • Specialty Oils
      • White Balsamics & Specialties
      • Dark Balsamics
    • Shop Locally Made & Gourmet Products >
      • Crackers
      • Émoi Products
      • Garlic Products
      • Honey
      • Hot Sauces & Salsa
      • Jams & Jelly
      • Maple Products
      • Olives & Olive Products
      • Pasta
      • Pepitas & Nuts
      • POP ZUP & Seasonings
      • Rub Me Tender Rubs
      • Ruth's Mustard
      • Sauces & Aiolis
      • Teas
      • Wozz Kitchen Creations
    • Shop New Hampshire Herb & Spice >
      • Herbs & Spices
      • Custom Blends
      • Bread Dippers
      • Party Dippers
      • Salt Free Blends
      • Salts
      • Essential & Fragrance Oils
      • Extracts
    • Shop Skin Care Products
    • Gift Ideas >
      • Gift Boxes
      • Gift Certificates
      • Essential Oil Gifts
      • Other Ideas
  • Phone Orders
  • Recipes
  • Events
  • Contact Us
    • Store Locations
    • Where Else to find MOV
    • Where Else to find NH Herb & Spice

Francestown Fiesta Fish Tacos

Ingredients: 
  • 1 Pound of your favorite white fish (we recommend Tautog if you can get it or Cod)
  • 1 Medium onion, Chopped 
  • 1 Bell pepper, Chopped
  • 3 Tablespoons MOV Coconut White Balsamic 
  • 1-2 Tablespoons MOV Baklouti Green Chili Olive Oil 
  • 1/2-1 Tablespoon NHHS Francestown Fiesta Blend
Directions:
Marinate white fish with Coconut Balsamic for 20-30 minutes (do not marinate for more then 45 minutes) 

In a medium to large sauce pan, over medium to high heat, ad enough of the Baklouti Green Chili Olive Oil to coat the pan.  Add the peppers and onions and cook till they are tender crisp.  Remove peppers and onions and set aside. 

In the same pan add more Baklouti Green Chili Olive Oil if need and add Marinated fish, cook 3-5 minutes per side or until a nice golden color (depends on thickness of filet).  Bring temperature down to medium - medium low.  Then add the Francestown Fiesta Blend and the peppers and onions from before.  Cook for another couple minutes till fish flakes. 

Serve with soft tortillas, cheese, greens, salsa and what ever else you like with fish tacos.       
​
Enjoy!!

Variations:
For Marinated- Mango White Balsamic/ Pineapple White Balsamic/ Jalapeño White Balsamic

For Olive Oil- Garlic Olive Oil/ Cilantro & Roasted Onion Olive Oil/ Persian Lime Olive Oil
Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

Copyright 2015-2022  All Rights Reserved.