Fried Green Tomatoes
Ingredients:
- 2 large green tomatoes
- 1/3 cup all-purpose flour
- ½ tsp Kosher salt
- 2 eggs
- 1 tablespoon – whole milk
- 1 ½ cups panko
- ½ cup MOV Tuscan Herb Olive Oil
- 2 Tbls MOV Baklouti Green Chili Olive Oil
Directions:
Slice the green tomatoes ½ inches thick.
Whisk flour and salt together in a bowl. In a separate (second) bowl whisk the 2 eggs and milk.
In a third bowl add the panko.
Mix Tuscan Herb and Baklouti Olive Oil in a frying pan and turn heat to medium-high.
Dredge each tomato slice in 1. Flour, 2. Egg mixture, 3. Panko.
Fry, turning until golden 3-4 minutes. Serve with Ranch or your choice dip. Enjoy!
Slice the green tomatoes ½ inches thick.
Whisk flour and salt together in a bowl. In a separate (second) bowl whisk the 2 eggs and milk.
In a third bowl add the panko.
Mix Tuscan Herb and Baklouti Olive Oil in a frying pan and turn heat to medium-high.
Dredge each tomato slice in 1. Flour, 2. Egg mixture, 3. Panko.
Fry, turning until golden 3-4 minutes. Serve with Ranch or your choice dip. Enjoy!