Fried Green Tomatoes
Slice the green tomatoes ½ inches thick.
Whisk flour and salt together in a bowl. In a separate (second) bowl whisk the 2 eggs and milk.
In a third bowl add the panko.
Mix Tuscan Herb and Baklouti Olive Oil in a frying pan and turn heat to medium-high.
Dredge each tomato slice in 1. Flour, 2. Egg mixture, 3. Panko.
Fry, turning until golden 3-4 minutes. Serve with Ranch or your choice dip.