Fried Green Tomatoes
Ingredients:
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Directions:
Slice the green tomatoes ½ inches thick. Whisk flour and salt together in a bowl. In a separate (second) bowl whisk the 2 eggs and milk. In a third bowl add the panko. Mix Tuscan Herb and Baklouti Olive Oil in a frying pan and turn heat to medium-high. Dredge each tomato slice in 1. Flour, 2. Egg mixture, 3. Panko. Fry, turning until golden 3-4 minutes. Serve with Ranch or your choice dip. Enjoy! |