Garden Tomato Salsa

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​Ingredients:

• 1/2 medium sweet onion, chopped
• 12 medium bell pepper, chopped
• 1/4 cup fresh cilantro
• 5 slices pickled or fresh jalapeno peppers, to taste​​
• ​​6 fresh tomatoes, quartered
• 2 teas. MOV Baklouti Green Chili Olive Oil
• 2 teas. MOV Organic Red Wine Vinegar
• 1/2 med. lime, juiced
• 1/8 tea. salt

Directions:
Place onion, pepper, cilantro, and jalapeno peppers in a food processor. Pulse until finely chopped.

Add tomatoes and pulse just a few times until the tomatoes are coarsely chopped.

Transfer to a bowl with a tight fitting lid.

In a separate bowl, whisk together the Baklouti, vinegar, lime juice and salt.

Pour dressing over the tomatoes and stir well.

​Cover and refrigerate for at least one hour.
Enjoy!

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