Garden Tomato Salsa
Place onion, pepper, cilantro, and jalapeno peppers in a food processor. Pulse until finely chopped.
Add tomatoes and pulse just a few times until the tomatoes are coarsely chopped.
Transfer to a bowl with a tight fitting lid.
In a separate bowl, whisk together the Baklouti, vinegar, lime juice and salt.
Pour dressing over the tomatoes and stir well.
Cover and refrigerate for at least one hour.