Garden Tomato Salsa

​Ingredients:

• 1/2 medium sweet onion, chopped
• 12 medium bell pepper, chopped
• 1/4 cup fresh cilantro
• 5 slices pickled or fresh jalapeno peppers, to taste​

• ​​6 fresh tomatoes, quartered
• 2 teas. MOV Baklouti Green Chili Olive Oil
• 2 teas. MOV Organic Red Wine Vinegar
• 1/2 med. lime, juiced
• 1/8 tea. salt

Directions:
Place onion, pepper, cilantro, and jalapeno peppers in a food processor. Pulse until finely chopped.
Add tomatoes and pulse just a few times until the tomatoes are coarsely chopped.
Transfer to a bowl with a tight fitting lid.
In a separate bowl, whisk together the Baklouti, vinegar, lime juice and salt.
Pour dressing over the tomatoes and stir well.
Cover and refrigerate for at least one hour.
Enjoy!