Garden Tomato Salsa
Ingredients:
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Directions:
Place onion, pepper, cilantro, and jalapeno peppers in a food processor. Pulse until finely chopped.
Add tomatoes and pulse just a few times until the tomatoes are coarsely chopped.
Transfer to a bowl with a tight fitting lid.
In a separate bowl, whisk together the Baklouti, vinegar, lime juice and salt.
Pour dressing over the tomatoes and stir well.
Cover and refrigerate for at least one hour.
Enjoy!
Place onion, pepper, cilantro, and jalapeno peppers in a food processor. Pulse until finely chopped.
Add tomatoes and pulse just a few times until the tomatoes are coarsely chopped.
Transfer to a bowl with a tight fitting lid.
In a separate bowl, whisk together the Baklouti, vinegar, lime juice and salt.
Pour dressing over the tomatoes and stir well.
Cover and refrigerate for at least one hour.
Enjoy!