Garlic & Sage Mushrooms

Ingredients:

2 tablespoons MOV Sage Olive Oil
1 teaspoon MOV Butter Olive Oil
12 oz. button mushrooms
3 chopped garlic cloves
salt and pepper
finely chopped parsley

Directions:

Heat Sage Olive Oil & Butter Olive Oil in a large skillet on medium heat until hot but not smoking. Add mushrooms and garlic, and sauté for about 3 minutes, regularly stirring with a spatula.

Sprinkle the mushrooms with a little bit of salt, cover with the lid and continue cooking the mushrooms for another 2 minutes, occasionally stirring.

Remove the lid after mushrooms have released their moisture and sauté for another 3-5 minutes on medium-high heat.

Season with salt and pepper, to taste. Sprinkle with parsley and serve.

Enjoy!