Garlic Chicken Primavera

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Ingredients: 

• 2 Chicken breasts, cubed
• 2 oz. MOV Tuscan Herb Olive Oil​
• 2 oz. MOV Garlic Olive Oil
• 2 oz. MOV Sicilian Lemon White Balsamic
• 1 Cup Cherry tomatoes
• 1 Cup Spinach, chopped
• 1 Cup 1 Cup Yellow peppers, chopped
• Yellow squash, chopped
• 1 Garlic clove
• 1 lb. Penne pasta
• 1/4 Cup Parmesan cheese

Directions:
Cut chicken breast into cubes and season with salt & pepper.

In a large pot heat Tuscan Herb Olive Oil, add chicken and chopped garlic cloves - cook until no pink is showing.

In a separate pot boil some penne pasta (add a pinch of salt to water and a splash of Garlic Olive Oil so that pasta does not stick). Once chicken is cooked add cherry tomatoes, chopped spinach, yellow peppers, yellow squash and cook for about 2 minutes.

Add a cup of Parmesan cheese and pasta. Stir until cheese is melted and evenly distributed.

*optional - drizzle a little Sicilian Lemon White Balsamic before serving.

Try other vegetable combinations; mushrooms, sweet potatoes or asparagus.​
​Enjoy!

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