Glazed Meatballs w/Brussels Sprouts

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Ingredients: 

• 1 lb. Ground beef (or ground lamb)
• 1 lb. ​Brussels Sprouts
• MOV Tangerine Dark Balsamic
• MOV Blackberry Ginger Dark Balsamic​
• MOV ​Garlic Olive Oil
• ​MOV Madagascar Black Peppercorn Oil
• NHHS Crushed Chili Pepper (optional)
• Mustard 
• Rice
• Salt

Directions:
In saucepan, heat Tangerine Dark Balsamic, Blackberry Ginger Dark Balsamic, mustard and Garlic Olive Oil over medium heat until reduced.

​Season ground meat with salt and form meatballs.

Bake meatballs at 350 degrees for 10 min, then pour your balsamic reduction over meatballs (optional: add pepper flakes for spiciness) and return to the oven to finish cooking.

​In a separate pan cut brussels sprouts into halves and sauté in Madagascar Black Peppercorn Olive Oil. Serve over rice.
​Enjoy!

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