Gochujang Olive Oil Recipes
Ingredients: Extra Virgin Olive Oil, Leeks
Do you have a recipe to share? Please feel free to submit recipes and pairings you love.
Click here to purchase Gochujang Olive Oil
Do you have a recipe to share? Please feel free to submit recipes and pairings you love.
Click here to purchase Gochujang Olive Oil
Our Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which its named.
Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It’s lovely in dressings and cucumber salad. Spectacular for frying eggs, in deviled eggs, or for making mayonnaise.
Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It’s lovely in dressings and cucumber salad. Spectacular for frying eggs, in deviled eggs, or for making mayonnaise.
Pairings:
Try pairing Oregano Olive Oil with the following:
Try pairing Oregano Olive Oil with the following:
- Honey-Serrano Vinegar
- Apricot White Balsamic
- Peach White Balsamic
- Coconut White Balsamic
- Jalapeno White Balsamic
- Traditional Dark Balsamic
Common Uses:
- Marinde
- Roasting or stir-fry veggies, tofu, chicken, pork or beef
- Dressing and cucumber salad
- Fried or deviled egs
- Making Mayonnaise
Our Recipes:
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