Monadnock Oil and Vinegar, LLC
  • Home
    • Our Philosophy
    • About Us
    • What's New
    • Monadnock Nutrition Services
    • Benefits of Our Oils and Vinegars
    • Keep MOVing! >
      • Partners
      • Customers
      • Vendors
    • In the News
    • MOV Videos
    • Bottle Refill Policy
    • Butter Conversion Chart
  • Online Store
    • Shop Monadnock Oil & Vinegar >
      • EVOO
      • Infused Oils
      • Specialty Oils
      • White Balsamics & Specialties
      • Dark Balsamics
    • Shop Locally Made & Gourmet Products >
      • Garlic Products
      • Honey
      • Hot Sauces & Salsa
      • Jack's Crackers
      • Maple Products
      • Olives & Olive Products
      • Pepitas
      • POP ZUP & Seasonings
      • Rub Me Tender Rubs
      • Ruth's Mustard
      • Teas
      • Wozz Kitchen Creations
    • Shop New Hampshire Herb & Spice >
      • Herbs & Spices
      • Custom Blends
      • Salt Free Blends
      • Salts
      • Essential & Fragrance Oils
      • Extracts
    • Shop Skin Care Products
    • Gift Ideas >
      • Gift Boxes
      • Cookbooks & Other Ideas
      • Gift Certificates
  • Phone Orders
  • Recipes
    • Featured Recipes
    • All Recipes
    • How to Brine a Turkey
    • Extra Virgin Olive Oil Recipes
    • Fused & Infused Olive Oil Recipes >
      • Baklouti Green Chili Olive Oil Recipes
      • Basil Infused Olive Oil Recipes
      • Blood Orange Fused Olive Oil Recipes
      • Butter Infused Olive Oil Recipes
      • Cayenne Infused Olive Oil Recipes
      • Chipotle Infused Olive Oil Recipes
      • Cilantro & Roasted Onion Infused Olive Oil Recipes
      • Wild Fernleaf Dill Infused Olive Oil Recipes
      • Garlic Infused Olive Oil Recipes
      • Harissa Infused Olive Oil Recipes
      • Herbs de Provence Infused Olive Oil Recipes
      • Lemon Fused Olive Oil Recipes
      • Madagascar Black Pepper Infused Olive Oil Recipes
      • Mandarin (Agrumato) Olive Oil Recipes
      • Milanese Gremolata Olive Oil Recipes
      • Olive Wood Smoked Olive Oil Recipes
      • Oregano Olive Oil Recipes
      • Persian Lime Fused Olive Oil Recipes
      • Wild Mushroom & Sage Infused Olive Oil Recipes
      • Wild Rosemary Infused Olive Oil Recipes
      • Sage Olive Oil Recipes
      • Smoked Dried Chaabani Chili Olive Oil Recipes
      • Spicy Calabrian Pesto Olive Oil
      • Tuscan Herb Infused Olive Oil Recipes
    • Specialty Oil Recipes >
      • Almond Oil Recipes
      • Black Truffle Oil Recipes
      • Butternut Squash Seed Oil Recipes
      • Japanese Dark Toasted Sesame Oil Recipes
      • Pumpkin Seed Oil Recipes
      • Walnut Oil Recipes
      • White Truffle Oil Recipes
    • Dark Balsamic Recipes >
      • Red Apple Dark Balsamic Recipes
      • Blackberry Ginger Dark Balsamic Recipes
      • Blueberry Dark Balsamic Recipes
      • Black Cherry Dark Balsamic Recipes
      • Dark Chocolate Dark Balsamic Recipes
      • Aged Cinnamon-Pear Dark Balsamic Recipes
      • Black Mission Fig Dark Balsamic Recipes
      • Elderberry Dark Balsamic Recipes
      • Espresso Dark Balsamic Recipes
      • Aged Lavender Dark Balsamic Recipes
      • Maple Dark Balsamic Recipes
      • Neapolitan Herb Dark Balsamic Recipes
      • Raspberry Dark Balsamic Recipes
      • Strawberry Dark Balsamic Recipes
      • Tangerine Dark Balsamic Recipes
      • Traditional 18 Year Dark Balsamic Recipes
      • Aged Tahitian Vanilla Dark Balsamic Recipes
    • White Balsamic Recipes >
      • Alfoos Mango White Balsamic Recipes
      • A-Premium White Balsamic Recipes
      • Blenheim Apricot White Balsamic Recipes
      • Cara Cara Orange-Vanilla White Balsamic Recipes
      • Cascadian Wild Raspberry White Balsamic Recipes
      • Champagne Vinegar Recipes
      • Cranberry-Pear White Balsamic Recipes
      • Aged Coconut White Balsamic Recipes
      • Elderflower White Balsamic Recipes
      • Gravenstein Apple White Balsamic Recipes
      • Aged Grapefruit White Balsamic Recipes
      • Honey Ginger White Balsamic Recipes
      • Jalapeno White Balsamic Recipes
      • Key Lime White Balsamic Recipes
      • Oregano White Balsamic Recipes
      • Aged Peach White Balsamic Recipes
      • Golden Pineapple White Balsamic Recipes
      • Pomegranate-Quince White Balsamic Recipes
      • Pumpkin Pie Spice White Balsamic Recipes
      • Serrano Honey Vinegar Recipes
      • Sicilian Lemon White Balsamic Recipes
      • Thai Lemongrass-Mint White Balsamic Recipes
    • NHHS Spice Blend Recipes >
      • 18 Mile Fisherman's Blend Recipes
      • Barrett Hill Baharat Blend Recipes
      • Contoocook Chili Recipes
      • Francestown Fiesta Blend
      • Granite State Garlic & Pepper Blend Recipes
      • Isles of Shoals Seafood Blend Recipes
      • Jamaican Jerk Seasoning Recipes
      • Kathy's Backyard Coffee & Chili Rub Recipes
      • Kidder Mountain Smoke Blend Recipes
      • Monadnock Custom Blend Recipes
      • Monadnock Maple BBQ Blend Recipes
      • Our Town Garden Blend
      • Peterborough Pizza Topper Recipes
      • Temple Mountain Taco Blend Recipes
      • Thai Ginger Citrus Rub Recipes
      • Tuscan Herb Blend Recipes
      • Za'atar Recipes
    • Gourmet Offering Recipes >
      • Col. Pabst Worcestershire
      • Quarter Moon Farm Recipes
      • Rub Me Tender Recipes
      • WOZZ Recipes
    • Pairings
    • Beverages
    • Breads
    • Chili Recipes
    • Condiments
    • Fish & Seafood
    • Holiday Recipes
    • Meat & Poultry
    • Pasta
    • Pickling & Canning
    • Soups & Stews
    • Sweets
    • Salads & Vegetable Dishes
    • Snacks & Appetizers
  • Events
  • Contact Us
    • Where Else to find MOV
    • Where Else to find NH Herb & Spice

Granola w/Coconut, Cherries & Cashew

Ingredients: 
  • 6 cups old fashioned rolled oats
  • 1 cup cashews or (almonds, pecans, walnuts, macadamia nuts)
  • 1 cup unsweetened large flake coconut
  • 1 cup dried fruit (I used cherries) but you can use blueberries, dates, raisins, cranberries... etc.
  • 1/2 cup MOV Mandarin Olive Oil or MOV Persian Lime Olive Oil
  • 1/2 cup Honey
    1 teaspoon vanilla extract
Granola Picture
Directions:
​​Preheat the oven to 325 F.

Line a large rimmed baking sheet with parchment paper.

Mix the first four dried ingredients and spread out on to an even layer over the lined baking sheet.

In a medium pot set over low heat, or in your microwave gently warm the honey so that it becomes more fluid. Whisk the olive oil in with the warm honey and vanilla. It won't emulsify, but that's alright.

Even drizzle the honey-olive oil mixture over the oats on the baking sheet. Toss everything gently to coat as much of the oats with honey and olive oil as possible. Redistribute an even layer and place into the oven on the middle rack.

Every 10 minutes for about 1/2-hour, check and stir the granola, the honey and olive oil with continue to coat the remainder of the granola as you do this. When the granola is fragrant and golden brown, remove it from the oven and stir it one last time to ensure even distribution of olive oil and honey.

Allow it to cool and store in an airtight container for up to 3 weeks.

Monadnock Oil and Vinegar, LLC

Peterborugh: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

Copyright 2020.  All Rights Reserved.