Gravenstein Apple White Balsamic Recipes
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Gravenstein Apple White Balsamic
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it's also not an apple that travels or stores well so it is best enjoyed during its relatively short season and is not typically shipped far. It's grown in pockets up the coast of Northern California and is prized for its ambrosia perfume, and crisp, sweet-tart cream colored flesh.
Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein's larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy.
All natural, no artificial flavors, no thickeners, no added sugar, caramel color or dyes.
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it's also not an apple that travels or stores well so it is best enjoyed during its relatively short season and is not typically shipped far. It's grown in pockets up the coast of Northern California and is prized for its ambrosia perfume, and crisp, sweet-tart cream colored flesh.
Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein's larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy.
All natural, no artificial flavors, no thickeners, no added sugar, caramel color or dyes.
Pairings:
Try pairing Gravenstein Apple Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Gravenstein Apple Balsamic with the following for a dynamite salad dressing or marinade:
- Persian Lime Olive Oil
- Walnut Oil
- Almond Oil
Common Uses:
- Use to dress fruit or vegetable salads
- Fantastic in sparkling water or mixed drinks
- Great seafood or poultry marinade
Our Recipes:
Gravenstein Apple White Balsamic Mustard
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Ingredients:
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Directions:
Soak the mustard seeds: Place the mustard seeds and powder in a medium glass or ceramic bowl along with the balsamic and hard cider overnight. Place the mixture in a food processor along with the salt and process for 1 to 2 minutes until the seeds are coarsely ground. Add the grated apple and pulse a few times to incorporate. This makes about 1 2/3 cups mustard.
The mustard will be very pungent at first. Cover and refrigerate for a few days (or to taste) before using.
Enjoy!!!
Sparkling Gravenstein Apple White Balsamic Shrub
Ingredients:
- 2 ounces vodka (chilled)
- 1/2 ounce MOV Gravenstein Apple White Balsamic (chilled)
- 3 ounces club soda or seltzer (chilled)
Directions:
Fill a tall glass with ice. Add vodka, Gravenstein Apple White Balsamic, and soda. Stir gently to mix and serve immediately.
