Greek Cobb Salad
Cook bacon in small skillet until crisp, set aside on plate with paper towel to drain. Crumble once cooled.
In a pot with water boil water and add eggs. Remove 2 the eggs after 4 minutes and put in a bowl ice water. Keep the remaining 2 eggs until hard boiled about 6 more minutes, set aside. You will use the 2 eggs you placed in ice to make a dressing;
Remove eggs from ice and peel, then transfer to a blender, add the Olive Oil, Red Wine Vinegar, dill, 1/2 tsp salt and a little pepper, puree until smooth.
To make salad, put romaine in a large serving bowl and drizzle with dressing. Peel and slice hard-boiled eggs. Add chicken, feta, avocados, eggs, tomatoes, and bacon. Toss before serving.
Top with pita chips and dill.