Grilled Mango Pineapple Salsa
Preheat grill to medium-high heat (350° to 400°).
Grill pineapple and onion 5 minutes or until well-marked but not cooked through.
Chop and place in a large bowl.
Whisk together the Chipotle Oil and Mango Balsamic.
Toss in mangoes, pineapple, and remaining ingredients.
Cover and chill.
Use to top your chicken or fish.