Grilled Mango Pineapple Salsa

Ingredients:
  • 1 pineapple, peeled, cored, and sliced
  • 1/2 sweet onion, chopped
  • 2 large mangoes, peeled and chopped
  • 1 Roma tomato, chopped
  • 1/3 cup chopped fresh cilantro
  • 1/2 tablespoon MOV Chipotle Olive Oil
  • 3/4 teaspoon salt
  • 1/2 tablespoon MOV Mango Balsamic
  • 3/4 teaspoon lime zest
  • 3 tablespoons fresh lime juice
Directions:

Preheat grill to medium-high heat (350° to 400°).

Grill pineapple and onion 5 minutes or until well-marked but not cooked through.

Chop and place in a large bowl.

Whisk together the Chipotle Oil and Mango Balsamic.

Toss in mangoes, pineapple, and remaining ingredients.

Cover and chill.

​ Use to top your chicken or fish.

​​Enjoy!