Grilled Salmon w/Herb Vinaigrette
Ingredients:
Fresh Herbed Mix:
- 4 - 10 oz salmon fillets
- 1 teaspoon Seasonello Coarse Sea Salt, divided
- 1/2 teaspoon pepper
Fresh Herbed Mix:
- 2 minced shallots
- 2 tbsp chopped parsley
- 2 tbsp chopped thyme
- 2 tbsp chopped chives
- 1 tbsp finely minced garlic
- 1 tbsp Dijon mustard
- ½ teaspoon of sugar
- 2 tbsp fresh lime or lemon juice
- 1/2 cup MOV Extra Virgin Olive Oil
Directions:
Preheat grill to medium high, clean surface well and brush with oil.
Sprinkle salmon evenly with 3/4 teaspoon of Seasonello fine sea salt and ½ teaspoon of pepper.
Whisk together all the fresh herbs, Dijon mustard, sugar, lemon juice, olive oil
and remaining 1/4 teaspoon of Seasonello fine sea salt.
Coat grill with some oil, place salmon on grill and cook for 5-7 minutes on each side or until desired doneness.
Once cooked spoon over a few tablespoons of the herbed EVOO mix and serve. Suggested side dishes – French style mashed potato, salad or grilled vegetables.
Enjoy!
Preheat grill to medium high, clean surface well and brush with oil.
Sprinkle salmon evenly with 3/4 teaspoon of Seasonello fine sea salt and ½ teaspoon of pepper.
Whisk together all the fresh herbs, Dijon mustard, sugar, lemon juice, olive oil
and remaining 1/4 teaspoon of Seasonello fine sea salt.
Coat grill with some oil, place salmon on grill and cook for 5-7 minutes on each side or until desired doneness.
Once cooked spoon over a few tablespoons of the herbed EVOO mix and serve. Suggested side dishes – French style mashed potato, salad or grilled vegetables.
Enjoy!