Grilled Salmon w/Herb Vinaigrette
Ingredients:
Fresh Herbed Mix:
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Directions:
Preheat grill to medium high, clean surface well and brush with oil. Sprinkle salmon evenly with 3/4 teaspoon of Seasonello fine sea salt and ½ teaspoon of pepper. Whisk together all the fresh herbs, Dijon mustard, sugar, lemon juice, olive oil and remaining 1/4 teaspoon of Seasonello fine sea salt. Coat grill with some oil, place salmon on grill and cook for 5-7 minutes on each side or until desired doneness. Once cooked spoon over a few tablespoons of the herbed EVOO mix and serve. Suggested side dishes – French style mashed potato, salad or grilled vegetables. Enjoy! |